Pina Colada Pound Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Pina Colada Pound Cake from the Cakes section.

Pina Colada Pound Cake

1/2 cup butter
3/4 cup granulated sugar
2 eggs
3/4 cup coconut milk
1/2 teaspoon vanilla extract
3/4 cup crushed pineapple, well drained
1/4 cup pineapple juice
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flaked coconut
1/2 to 1 cup chopped macadamia nuts

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar and eggs at high speed. Add remaining ingredients and beat on medium speed until well mixed, about 3 minutes. Pour into prepared pan. Bake for 45 to 50 minutes. When cake has finished baking, remove from pan by turning upside down on a wire rack to cool. While cake is warm, hot hot, glaze and top with coconut.

Orange Glaze
2 tablespoons soft butter
1/4 cup orange juice concentrate, thawed
1 cup confectioners' sugar

Mix all ingredients at high speed until smooth.



We hope you enjoy your freshly made Pina Colada Pound Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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