Recipe for Reese's Peanut Butter Cup Cake from the Cakes section.
Reese's Peanut Butter Cup CakePosted by Marla at recipegoldmine.com 8/20/2001 9:21 am 1 chocolate cake mix
2 pounds sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
3 tablespoons Crisco or lard
1/2 cup peanut butter
6 Reese's chopped into chunks Preheat oven to directions on box. Prepare cake as directed. Cool completely. Beat sugar, vanilla, Crisco, milk and peanut butter until it reaches desired consistency. Split layers and frost cake sprinkling with chopped candy. Your frosting consistency depends on personal taste. You can add more milk and peanut butter if you like to thin it out some. This is a real treat for peanut butter lovers and tastes just like a Reese's cup!
We hope you enjoy your freshly made Reese's Peanut Butter Cup Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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