Recipe for Poppy Seed Cake from the Cakes section.
Poppy Seed CakePosted by kdipaolo at recipegoldmine.com May 24, 2001 1 yellow cake mix (Not Duncan Hines )
1 package instant vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup sherry
1/2 cup poppy seed
1/4 cup melted butter Put dry ingredients in a bowl. Add eggs, sour cream, melted butter, sherry and oil. Mix well to combine. Bake in a greased 9 x 13-inch pan. Set the 9 x 13-inch pan into a much larger pan that has been filled with some water. Bake at 325 degrees F for 1 hour 15 minutes.
We hope you enjoy your freshly made Poppy Seed Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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