Pink Lemonade Cheesecake - Cakes Recipes - Recipes for Cakes

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Recipe for Pink Lemonade Cheesecake from the Cakes section.

Pink Lemonade Cheesecake

Cake
1 (18.25 ounce) box white cake mix
1 cup sour cream
1 (6 ounce) can pink lemonade frozen concentrate, thawed
3 ounces softened cream cheese
3 eggs

Topping
1/4 cup granulated sugar
1 cup sour cream

Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan.

In a large bowl, combine the cake ingredients, blending until moistened, then beat mixture at high speed for 4 minutes. Pour batter into prepared pan and bake 50 to 60 minutes. Use a wooden pick to check for doneness. Cool upright in pan.

Blend topping ingredients. Remove the cake from the pan and ice with topping. Refrigerate until serving time.



We hope you enjoy your freshly made Pink Lemonade Cheesecake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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