Pumpkin Gooey Butter Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Pumpkin Gooey Butter Cake from the Cakes section.

Pumpkin Gooey Butter Cake

Cake
1 (18.25 ounce) box yellow cake mix
1 large egg
1/2 cup (1 stick) butter, melted

Filling
8 ounces cream cheese, softened
1 (15 ounce) can pureed pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs
1 teaspoon vanilla extract
1/2 cup (1 stick) butter, melted
1 (16 ounce) box confectioners' sugar, divided
Pecan halves, for garnish
Whipped cream, as an accompaniment

Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.

Combine cake mix, egg and melted butter; mix well. Pat into pan.

To prepare filling: Beat cream cheese until smooth. Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, egg and vanilla extract. Add butter; beat until smooth. Set aside 2 tablespoons confectioners' sugar; add remainder to pumpkin mixture and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. Do not overbake; center should be a little gooey.

Let cool, then sprinkle with reserved 2 tablespoons confectioners' sugar. Cut into bars. Garnish with pecan halves and serve with whipped cream.



We hope you enjoy your freshly made Pumpkin Gooey Butter Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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