Recipe for Mint Fudge Cake from the Cakes section.
Mint Fudge Cake1 (18.25 ounce) box white cake mix
6 tablespoons Cr?me de menthe, divided
1 can Hershey's fudge topping
1 container Cool Whip?, thawed Bake cake according to package directions replacing 3 tablespoons of water with 3 tablespoons cr?me de menthe. Let cake cool. Spread cooled cake with 1 can fudge topping. Mix 3 tablespoons cr?me de menthe with Cool Whip and spread on top of fudge. May be decorated with red and green maraschino cherries for the holidays.
We hope you enjoy your freshly made Mint Fudge Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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