Golden Lemon Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Golden Lemon Cake from the Cakes section.

Golden Lemon Cake

1 (18.25 ounce) box lemon cake mix
1/3 cup vegetable oil
2 eggs
2 cups unpeeled yellow squash, grated
3/4 cup unsweetened crushed pineapple, well drained
1/2 cup sliced almonds

Preheat oven to 325 degrees F. Spray a 9 x 13-inch pan or a 12-cup Bundt or tube pan with cooking spray and set aside.

In a large mixing bowl, beat together cake mix, oil and eggs at low speed until moistened. Continue beating at medium speed for 2 minutes. Fold in squash, pineapple and almonds, thoroughly blending all ingredients. Pour batter into prepared pan and bake for 45 to 55 minutes for the 9 x 13-inch pan or 60 to 70 minutes for the Bundt pan. Cake is done when a cake tester comes out clean.

Makes 16 servings.

Nutritional information per serving: 215 calories, 10 g fat, 31 g carbohydrate, 2 g fiber, 3 g protein, 34 mg cholesterol, 220 mg sodium



We hope you enjoy your freshly made Golden Lemon Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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