Elvis Cake

1 (18.25 ounce) box yellow cake mix
1/2 cup vegetable oil
1 small box instant vanilla pudding
4 eggs
1 cup sour cream
1/2 cup water
2 tablespoons cinnamon

Mix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon. Pour in remainder of batter. Bake 1 hour at 350 degrees F.

Topping
6 ounces chocolate chips
1/2 cup granulated sugar
2 tablespoons butter

Melt ingredients in a double boiler, then dribble over the cake. If topping is too thick, add about 2 tablespoons of water.

We hope you enjoy your freshly made Elvis Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.