Recipe for Fresh Coconut Cake from the Cakes section.
Fresh Coconut CakeCake
1 (18.25 ounce) box yellow cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
Milk from 2 small or 1 large coconut Mix all ingredients and pour into well greased and floured cake pan. Bake at 350 degrees F until done. Cool cake completely. Punch holes into cake with a fork and pour coconut milk over cake. Frost cake with coconut icing and store in refrigerator. Cake spoils easily, but also freezes well. Coconut Icing
1 cup sour cream
2 cups granulated sugar
Finely chopped coconut from 2 small or
1 large coconut Mix sour cream, sugar and chopped coconut and refrigerate for 3 hours before frosting cake.
We hope you enjoy your freshly made Fresh Coconut Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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