Recipe for Death By Chocolate Cake from the Cakes section.
Death by Chocolate Cake1 (18.25 ounce) box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 pint jar butterscotch or caramel ice cream topping
1 (12 ounce) container Cool Whip
3 Heath candy bars, crushed Bake cake as directed on box in a 13 x 9-inch pan. Punch holes in hot cake with a fork. Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool. Cover with Cool Whip and crushed Heath bars. Keep refrigerated.
We hope you enjoy your freshly made Death By Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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