Fresh Apple Easter Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Fresh Apple Easter Cake from the Cakes section.

Fresh Apple Easter Cake

Source: Washington Apple Commission

1/2 cup walnuts, chopped
1 (18.25 ounce) box spice cake mix
1 small box instant butterscotch
    or vanilla pudding and pie filling
4 eggs
1/2 cup vegetable oil
1/2 cup cold water
3 medium Washington apples (Braeburn or Granny
    Smith) peeled, cored and coarsely chopped
1 cup golden raisins
Confectioners? sugar (optional)

Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.

Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.

Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with confectioners? sugar before serving.



We hope you enjoy your freshly made Fresh Apple Easter Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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