Recipe for Cream Of Coconut Cake from the Cakes section.
Cream of Coconut Cake1 (18.25 ounce) box yellow or white cake mix
1 can Eagle Brand sweetened condensed milk
1 cup cream of coconut
1 (8 ounce) container Cool Whip?
1 cup canned or frozen coconut Bake cake according to package directions in a 13 x 9-inch pan. Remove from oven and punch holes in hot cake with the end of a wooden spoon. Combine condensed milk and cream of coconut and pour over hot cake. When cake is cooled, spread Cool Whip? on top and sprinkle with canned or frozen coconut.
We hope you enjoy your freshly made Cream Of Coconut Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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