Recipe for Chocolate Cream Cheese-filled Cake from the Cakes section.
Chocolate Cream Cheese-Filled Cake1 (18.25 ounce) box dark chocolate cake mix
8 ounces cream cheese
2/3 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy whipping creamPrepare and bake chocolate cake as directed on package. Bake in two 9-inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers. In a large bowl, combine cream cheese, brown sugar and vanilla and almond extracts. Beat until soft. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling. Sides stay unfrosted.
We hope you enjoy your freshly made Chocolate Cream Cheese-filled Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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