Confoundingly Cunning Cake - Cakes Recipes - Recipes for Cakes

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Confoundingly Cunning Cake from the Cakes section.

Confoundingly Cunning Cake

Posted by LladyRusty at recipegoldmine.com 9/5/02 2:06:07 pm

Source: Al Sicherman - Minneapolis Star Tribune

Note: The little hint of tarragon is great! Not sure? Try it both ways. Which one did you choose?

1 (18 ounce) box yellow cake mix (not
    pudding-in-the-mix, not butter-recipe mix)
1 (3.4 ounce) package coconut cream instant pudding mix
1 1/3 cup (most of a 12 ounce can) Mountain Dew
4 eggs
2/3 cup oil
1 teaspoon dried tarragon, crumbled finely
Your favorite frosting (chocolate is nice)

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

Combine the dry cake mix and the instant pudding mix in the large bowl of an electric mixer. Add the Mountain Dew, eggs and oil and beat as directed on the cake mix package. Crumble the tarragon with your fingers (do it over a piece of paper instead of directly into the bowl, so you can catch and re-crumble any large pieces that escape). Add the tarragon and beat just to mix thoroughly.

Pour into prepared pans and bake 30 to 35 minutes, until a wooden pick inserted in the center comes out clean. Cool in pans on a rack, then remove from pans, fill and frost.

Servings: 10



We hope you enjoy your freshly made Confoundingly Cunning Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org