Chocolate Loaf Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Chocolate Loaf Cake from the Cakes section.

Chocolate Loaf Cake

1 (18.25 ounce) box German chocolate cake mix
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 (3 ounce) box cook and serve vanilla pudding mix
1 teaspoon unflavored gelatine
2 cups milk
8 ounces cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
3 tablespoons baking cocoa

Preheat oven to 350 degrees F. Grease a 15 x 10 x 1-inch baking pan.

In a mixing bowl, combine the first four ingredients; mix well. Pour into prepared baking pan. Bake for 23 to 25 minutes. Cool on a wire rack.

In a saucepan, combine pudding mix, gelatine and milk; cook according to package directions for pudding. Cool.

Cut cake into three 10 x 5-inch rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.

In a mixing bowl, beat cream cheese and butter. Add vanilla extract; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate.

Makes 10 servings.



We hope you enjoy your freshly made Chocolate Loaf Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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