Recipe for Chocolate Raspberry Schnapps Cake from the Cakes section.
Chocolate Raspberry Schnapps Cake1 (18.25 ounce) box chocolate cake mix with pudding in the mix
3 eggs
1/2 cup cold water
1/2 cup raspberry schnapps
1/2 cup vegetable oil Mix above ingredients together and pour into a Bundt pan. Bake at 325 degrees F for 40 to 45 minutes. Cool. Glaze
1 tablespoon butter
1/4 cup cold water
1 cup brown sugar
1/2 cup raspberry schnapps Combine butter, water and sugar in saucepan and bring to a boil. Boil 5 minutes. Remove from heat. Stir in raspberry schnapps. Using a sharp knife, make slits in cake. Brush glaze all over cake until all glaze is absorbed. Store in refrigerator.
We hope you enjoy your freshly made Chocolate Raspberry Schnapps Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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