Recipe for Cherry Cobbler Cake from the Cakes section.
Cherry Cobbler Cake1 (18.25 ounce) box yellow Duncan Hines cake mix Cobbler
1/4 cup water
1 cup granulated sugar
1/2 cup (1 stick) butter
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 can cherry pie filling Prepare cake according to box directions, and pour into a 13 x 9-inch baking pan. Set aside while preparing Cobbler. Cobbler: Mix all ingredients together and boil until thick. Pour half of Cobbler over cake batter. Bake as per directions on box. When cake has baked and cooled, ice with the remaining half of Cobbler.
We hope you enjoy your freshly made Cherry Cobbler Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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