Recipe for Custard Cake With Raspberry Sauce from the Cakes section.
Custard Cake with Raspberry Sauce1 (18.25 ounce) box yellow cake mix
1 egg
1/2 cup margarine Mix these ingredients and press into a lightly greased 9 x 13-inch pan. Topping
8 ounces cream cheese
3 eggs
4 cups confectioners' sugar
1 bottle Smucker's Raspberry Sauce Combine cream cheese, eggs and confectioners' sugar. Mix well and pour over top of cake mixture and bake at 350 degrees F for 45 to 50 minutes. To test for doneness, the top will be set when touched and lightly brown. Sprinkle with confectioners' sugar then swirl raspberry sauce over the top.
We hope you enjoy your freshly made Custard Cake With Raspberry Sauce. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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