Recipe for Chocolate Cherry Cake from the Cakes section.
Chocolate Cherry Cake1 (18.25 ounce) box chocolate cake mix
1 can cherry pie filling
1 small box cherry gelatin
1 (10 ounce) bag large marshmallows Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Mix cake mix according to directions on box. Take out enough batter for 6 cupcakes and bake separately. Place marshmallows in bottom of pan. Spread batter evenly over marshmallows. In separate bowl, mix pie filling and dry gelatin. Spread evenly over cake. Bake for 50 minutes. This is a very moist cake that requires no icing. It is also good made with white or yellow cake mix.
We hope you enjoy your freshly made Chocolate Cherry Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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