Recipe for Coconut Poke Cake from the Cakes section.
Coconut Poke Cake1 (18.25 ounce) box white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) package flaked coconut Prepare and bake cake mix according to directions on box. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely, then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
We hope you enjoy your freshly made Coconut Poke Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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