Chenin Blanc Wine Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Chenin Blanc Wine Cake from the Cakes section.

Chenin Blanc Wine Cake

1 (18.5 ounce) box yellow cake mix
4 eggs
3/4 cup vegetable oil
1 small box lime-flavored gelatin
1 cup Chenin blanc or gew?rztraminer, divided
1 (6 ounce) can frozen limeade
1/2 cup granulated sugar

Grease a flute-shaped tube cake or Bundt pan, and preheat oven to 325 degrees F.

Put cake mix, eggs and oil in large bowl; mix just to combine the ingredients. Heat 3/4 cup Chenin blanc just to boiling point. Dissolve lime gelatin in hot wine and cool a few minutes. When cooled, add to the cake mixture and beat 3 to 4 minutes on medium-high speed. Fill pan and bake 1 hour.

While cake is baking, thaw frozen limeade and combine with remaining 1/4 cup Chenin blanc and the sugar. As soon as the cake is out of the oven, poke a few holes in the cake with a skewer, then spoon limeade mixture on top a little at a time. Continue spooning periodically until all of it is used.

Let the cake cool in the pan before removing. Serve right side up.

Diabetic Exchanges: 1/2 fruit, 2-1/2 starch, 3 fat



We hope you enjoy your freshly made Chenin Blanc Wine Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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