Recipe for Chocolate Twinkie Cake from the Cakes section.
Chocolate Twinkie Cake1 (18.25 ounce) box chocolate cake mix
2 eggs
2 cups milk
1 small box instant chocolate pudding Mix all ingredients together and bake cake according to package time and temperature. Allow cake to cool, then split in half. Filling
1 cup milk
5 tablespoons flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup Crisco
1/2 cup butter
1 teaspoon vanilla extract Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers. Frost cake with entire can of dark fudge ready to spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.
We hope you enjoy your freshly made Chocolate Twinkie Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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