Banana Crunch Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Banana Crunch Cake from the Cakes section.

Banana Crunch Cake

5 tablespoons butter
1 container coconut, pecan or coconut almond frosting mix
1 cup rolled oats
1 cup dairy sour cream
4 eggs
2 large bananas
1 (18.25 ounce) box yellow cake mix

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.

In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside.

In large bowl, blend next three ingredients until smooth. Blend in cake mix; beat two minutes at medium speed. Pour 1/3 of batter (2 cups) into prepared pan.

Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture.

Bake 50 to 60 minutes until a wooden pick inserted in center comes out clean. Cool upright in pan for 15 minutes. Remove from pan and turn so that crumb mixture is on top.



We hope you enjoy your freshly made Banana Crunch Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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