Recipe for Bacardi Chocolate Rum Cake from the Cakes section.
Bacardi Chocolate Rum CakePosted by FootsieBear at recipegoldmine.com Source: This recipe was from a Bacardi bottle in the 1970s. DO NOT SERVE TO CHILDREN! 1 box chocolate cake mix
1 small box instant chocolate pudding mix
4 eggs
1/2 cup dark Bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cups cold milk
1/2 cup dark Bacardi
1 small box instant chocolate pudding mix
1 package Dream Whip (single envelope) Heat oven to 350 degrees F. Grease and flour two 9-inch cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
We hope you enjoy your freshly made Bacardi Chocolate Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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