Recipe for Banana Rum Cake from the Cakes section.
Banana Rum Cake1 (18.25 ounce) box yellow cake mix
1/8 teaspoon baking soda
2 eggs
1/3 cup finely chopped pecans
2/3 cup light rum
2/3 cup water
1 mashed very ripe banana Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans. Combine all ingredients in a large bowl. Blend well. Pour into pans and bake for 25 to 30 minutes. Frosting
1/2 cup butter
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons rum Combine butter and confectioners' sugar and blend well. Stir in vanilla extract and rum. Beat well and spread on cake.
We hope you enjoy your freshly made Banana Rum Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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