Pecan Whiskey Cake - Cakes Recipes - Recipes for Cakes

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Pecan Whiskey Cake from the Cakes section.

Pecan Whiskey Cake

6 eggs, separated
1 cup granulated sugar
1 1/2 cups butter
1 cup light brown sugar
1 cup granulated sugar
1 cup all-purpose flour
2 pounds pecans
1 pound light raisins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 cup bourbon whiskey

Line three loaf pans with aluminum foil. Preheat the oven to 250 degrees F.

Beat egg whites until they stand in soft peaks; beat in sugar. Without washing the beater, beat yolks until thick.

Cream butter; beat in gradually the brown and white sugars. Add egg yolks and beat well. Mix flour, pecans and raisins.

Sift together flour, baking powder and nutmeg. Add to the butter mixture. Add whiskey. Stir in the floured nuts and raisins. Fold in the whites. Fill the pans and bake about 2 hours.



We hope you enjoy your freshly made Pecan Whiskey Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org