Recipe for Mexican Chocolate Frosting from the Cakes section.
Mexican Chocolate Frosting1/4 cup softened butter or margarine
1/2 cup unsweetened cocoa powder
1/2 cup sour cream
4 cups confectioners' sugar
1 tablespoon coffee liqueur Blend butter or margarine and cocoa powder. Add remaining ingredients. Beat until very smooth. This yields enough frosting to fill and frost a 2-layer 9-inch cake.
We hope you enjoy your freshly made Mexican Chocolate Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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