Recipe for Bluegrass White Bourbon Frosting from the Cakes section.
Bluegrass White Bourbon Frosting1 1/2 cups granulated sugar
1/3 cup plus 1 teaspoon water
1/8 teaspoon salt
1 tablespoon bourbon whiskey
1 teaspoon lemon extract
2 egg whites
1/4 teaspoon cream of tartar Combine sugar, water and salt in a saucepan. Cook over medium heat, stirring until it reaches 240 degrees F on a candy thermometer. Stir in bourbon and flavoring. Beat egg whites until foamy. Add cream of tartar. Beat at medium speed, slowly pouring hot syrup over the whites. Beat at high speed until stiff peaks form.
We hope you enjoy your freshly made Bluegrass White Bourbon Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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