Recipe for Royal Icing from the Cakes section.
Royal IcingUse caution when using raw egg whites. Use this for decorative icing. 2 cups confectioners' sugar
1 egg white, unbeaten
1 teaspoon lemon juice
Dash of salt Add sugar gradually to egg white. Work together well with wooden spoon until smooth and shiny. Add lemon juice and salt; stir well.
We hope you enjoy your freshly made Royal Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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