Recipe for Pineapple-marshmallow Filling from the Cakes section.
Pineapple-Marshmallow Filling1 (8 3/4 ounce) can crushed pineapple
1/2 pound marshmallows
1/2 cup raisins, chopped
1/2 cup pecans, chopped Drain pineapple. Melt marshmallows over hot water. Combine all ingredients.
We hope you enjoy your freshly made Pineapple-marshmallow Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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