Recipe for Marshmallow Frosting from the Cakes section.
Marshmallow Frosting1 1/3 cups granulated sugar
1/2 cup water
6 large marshmallows
3 egg whites
1/8 teaspoon salt
1 teaspoon vanilla extract Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over stiffly beaten egg whites, beating constantly. Add flavoring and spread very thickly.
We hope you enjoy your freshly made Marshmallow Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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