Recipe for Lemon Cornstarch Filling from the Cakes section.
Lemon Cornstarch Filling1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
3/4 cup water
1/3 cup lemon juice
1 tablespoon butter
1 teaspoon grated lemon rind Put sugar, cornstarch and salt in double boiler. Mix slightly beaten egg yolks with water and lemon juice. Add to sugar mixture. Cook over boiling water about 15 minutes, stirring constantly. Add butter and lemon rind. Cool, then spread between cake layers.
We hope you enjoy your freshly made Lemon Cornstarch Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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