Recipe for Whipped Cream Frosting from the Cakes section.
Whipped Cream Frosting5 tablespoons flour
1 cup milk
1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla extract In a saucepan dissolve flour with milk. Cook until a thick paste forms (this will look like wallpaper paste). Remove from heat and cover with plastic wrap until completely cool. In a large bowl, add sugar, butter and vanilla extract. Beat with mixer to blend. Add flour paste to this mix and whip until sugar is dissolved. This takes about 10 minutes. Yields enough to frost a 9 x 13-inch or 2-layer cake.
We hope you enjoy your freshly made Whipped Cream Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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