Recipe for Peanut Butter Frosting from the Cakes section.
Peanut Butter FrostingYield: Will frost one 9 x 13-inch sheet cake or a double layer cake. 2/3 cup butter, softened
1/3 cup peanut butter
4 cups confectioners' sugar
4 to 5 tablespoons milk
1 cup miniature semisweet chocolate chips
1/2 cup chopped salted peanuts In medium bowl, combine butter and peanut butter. Blend with mixer on low speed 1 to 2 minutes until fluffy. Add confectioners' sugar and continue beating. Add milk a little at a time until desired consistency. Frost cake and sprinkle with chocolate chips and peanuts.
We hope you enjoy your freshly made Peanut Butter Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
