Raspberry Filling - Cakes Recipes - Recipes for Cakes

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Recipe for Raspberry Filling from the Cakes section.

Raspberry Filling

Posted by Rudy2 at recipegoldmine.com 11/28/2001 5:14 am

This is a filling/topping to use with your already-made 2 layer cake.

1 (10 ounce) package frozen raspberries
2 tablespoons granulated sugar
1 1/2 tablespoons cornstarch
1/2 cup juice from berries (after draining berries reserve juice)
1 1/2 cups commercial sour cream

Mix sugar and cornstarch and mix with juice. Boil for two minutes, stirring. Chill and add to berries. Add sour cream last.

**Half-and-half may be substituted for 1/2 cup of the sour cream. If this substitution is made, double sugar and cornstarch amounts.



We hope you enjoy your freshly made Raspberry Filling. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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