Recipe for Butter Cream Icing from the Cakes section.
Butter Cream Icing1 pound confectioners' sugar, divided
1/4 pound soft butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla extract
3 to 4 tablespoons milk Cream one-third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
We hope you enjoy your freshly made Butter Cream Icing. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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