Recipe for Strawberry Fluff Frosting from the Cakes section.
Strawberry Fluff FrostingPosted by JBic at recipegoldmine.com 10/11/2001 7:52 am Source: Learn to Bake?You?ll Love it! a 1947 publication of General Foods Consumer Services Dept. 1 egg white, unbeaten
1/2 cup granulated sugar
Dash of salt
2/3 cup sliced strawberries Combine egg white, sugar, salt and 1/3 cup strawberries in top of double boiler and beat with rotary egg beater to mix. Place over rapidly boiling water, beat constantly with rotary beater, and cook 4 minutes or until mixture stands in peaks. Remove from boiling water, beat to cool and fold in remaining strawberries. Makes enough to spread between two 9-inch layers. To cover 13 x 9 x 2-inch cake, double recipe and beat 7 minutes instead of 4.
We hope you enjoy your freshly made Strawberry Fluff Frosting. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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