Whoopie Cupcakes - Cakes Recipes - Recipes for Cakes

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Recipe for Whoopie Cupcakes from the Cakes section.

Whoopie Cupcakes

Yield: 16

Cupcakes
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons cocoa powder
3 tablespoons Crisco
1 cup sour milk (1 teaspoon vinegar plus 1 cup milk)
1 teaspoon vanilla extract

Filling
2 1/2 tablespoons flour
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup Crisco
1/4 cup butter

Preheat oven to 350 degrees F. Place paper muffin cups into muffin tins.

Cupcakes: Sift dry ingredients into a mixer bowl. Add Crisco, milk and vanilla extract. Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake for 20 to 25 minutes.

Makes 12 to 16.

Filling: Mix flour and milk and cook until pasty; cool.

Combine sugar, vanilla extract, Crisco and butter. Add to the flour mixture and beat until fluffy - 10 to 15 minutes. With a sharp knife, cut off the top of each muffin to make a cone shape 1 inch in diameter. Fill with filling and replace the top.



We hope you enjoy your freshly made Whoopie Cupcakes. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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