Godiva Hot Chocolate Cake

Source: Morton's of Chicago, Phoenix, Arizona

Godiva? chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle.

Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva? chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners? sugar
1 cup all-purpose flour
Vanilla ice cream

Preheat oven to 350 degrees F and generously coat an 8-inch souffl? dish with butter, then dust with granulated sugar.

Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.

In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating. In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffl? dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.

Serve hot with vanilla ice cream.

We hope you enjoy your freshly made Godiva Hot Chocolate Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.