Recipe for Big Bowl Cocoa Cake from the Cakes section.
Big Bowl Cocoa CakePosted by swm56 at recipegoldmine.com April 30, 2001 Mom's - very moist. 1 cup cocoa
1 cup shortening
1 teaspoon baking soda
1 teaspoon cinnamon Over the above pour 1 cup boiling water and stir until smooth. Add: 1 cup milk
2 teaspoons vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking powder
2 1/4 cups granulated sugar
3 1/4 cusp flour Beat until smooth and pour into a greased and floured pan. I use an angel food cake pan. Bake at 350 degrees F for 40 minutes or until knife inserted into center comes out clean. Bake for 20 minutes in 2 round pans or makes 2 dozen cupcakes for 15 minutes.
We hope you enjoy your freshly made Big Bowl Cocoa Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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