Recipe for Aloha Bundt Cake from the Cakes section.
Aloha Bundt Cake3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 1/2 cups vegetable oil
3 eggs, beaten
1 (8 ounce) can crushed pineapple (with juice)
12 maraschino cherries, drained and halved
4 bananas, chopped into about 1/4-inch pieces
1 cup chopped pecans Preheat oven to 350 degrees F. Grease and flour a Bundt pan. Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. Bake for 1 hour. Cool completely before frosting. Cream Cheese Frosting
8 ounces softened cream cheese
1/4 cup softened butter
1 pound confectioners' sugar
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
A few teaspoons of milk to thin Combine all ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake.
We hope you enjoy your freshly made Aloha Bundt Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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