Matzo-lemon Sponge Cake - Cakes Recipes - Recipes for Cakes

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Recipe for Matzo-lemon Sponge Cake from the Cakes section.

Matzo-Lemon Sponge Cake

This is a cake served during Passover.

8 eggs, separated
1 1/2 cups granulated sugar
Salt
1/2 lemon, grated rind and juice
1 cup sifted matzo cake meal

Preheat oven to 350 degrees F.

Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes.

Invert pan until cake is cool. If desired, split in two layers. Serve with sweetened strawberries between the layers. Spread whipped cream, flavored and sweetened, over top and sides.



We hope you enjoy your freshly made Matzo-lemon Sponge Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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