Recipe for Easter Angel Cake from the Cakes section.
Easter Angel Cake1 box Betty Crocker confetti or white angel food cake mix
1 cup flaked coconut
Jelly beans
1 (8 ounce) container frozen whipped topping, thawed
6 drops green food color Bake and cool cake as directed on package; remove from pan. Frost with whipped topping. In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake. Serves 12.
We hope you enjoy your freshly made Easter Angel Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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