Recipe for Daffodil Easter Cake from the Cakes section.
Daffodil Easter Cake1 cup egg whites
1/2 teaspoon salt
1 teaspoon cream of tartar
1 cup plus 2 tablespoons granulated sugar
1/2 cup flour
1/2 teaspoon vanilla extract
6 egg yolks
2/3 cup flour
1/2 teaspoon orange extract Beat until foamy 1 cup egg whites. Add 1/2 teaspoon salt and 1 teaspoon cream of tartar. Beat until stiff but not dry. Fold carefully 1 cup and 2 tablespoons sugar. Divide mixture. Fold into one part 1/2 cup flour (sifted 5 times) and 1/2 teaspoon vanilla extract. Fold into other part 6 egg yolks, beaten, 2/3 cup flour (sifted 5 times) and 1/2 teaspoon orange extract. Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake. Bake at 325 degrees F for 60 minutes.
We hope you enjoy your freshly made Daffodil Easter Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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