Recipe for Cannoli Cake from the Cakes section.
Cannoli CakeCake
1 (18.25 ounce) box lemon cake mix
1/2 cup vegetable oil
4 eggs
1 cup milk Frosting
1 cup ricotta cheese
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Maraschino cherries, well drained and patted dry (optional) Preheat oven to 375 degrees F. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11 x 14-inch pan. Bake layers 25 to 30 minutes, and the 11 x 14-inch for 30 to 35 minutes. Cake is done when it springs back after being pressed lightly with a finger. Let cool. Blend ricotta cheese, sugar, cinnamon and vanilla extract; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired.
We hope you enjoy your freshly made Cannoli Cake. This recipe came from Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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