Roasted Garlic Puree - Butter Recipes - Recipes for Butter

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Recipe for Roasted Garlic Puree from the Butter section.

Roasted Garlic Puree

Use as a spread for buttered, toasted French bread.

4 large heads garlic
1/4 cup olive oil
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 tablespoon fresh lemon juice

Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes.

Cool and drain; remove skins. Roast garlic may be eaten as is or pur?ed for smoother texture.

To pur?e, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice. Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.

We hope you enjoy your freshly made Roasted Garlic Puree. This recipe came from Butter's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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