Recipe for Almond Chocolate Spread from the Breakfast section.
Almond-Chocolate SpreadThis is terrific on toasted English muffins or bagels. 1/2 cup (125 ml) low-fat ricotta cheese
3 tablespoons (45 ml) cocoa powder
2 tablespoons (30 ml) granulated sugar
1/2 teaspoon (2 ml) almond extract Blend all ingredients together. Refrigerate until ready to serve. Makes about 1/2 cup (125 ml).
We hope you enjoy your freshly made Almond Chocolate Spread. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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