Chocolate Cinnamon Rolls - Breakfast Recipes - Recipes for Breakfast

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Recipe for Chocolate Cinnamon Rolls from the Breakfast section.

Chocolate Cinnamon Rolls

Posted by Rudy2 at recipegoldmine.com 2/18/2002 5:12 am

3/4 cup warm water
1 package dry yeast
1/4 cup shortening
1 teaspoon salt
1/4 cup granulated sugar
1 egg
1/3 cup cocoa
2 1/4 cups all-purpose flour
1 tablespoon butter or margarine, softened
1 1/2 teaspoons cinnamon
3 tablespoons granulated sugar
Chopped nuts

In bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat for 2 minutes on medium speed. Scrape sides and bottom of bowl. Stir in remaining flour. Cover with cloth. Let rise in warm place until doubled in bulk (about 1 hour).

Stir down by beating 25 strokes. Turn soft dough out on floured cloth covered board. Roll into a 12 x 9 inch rectangle. Spread soft butter on rectangle. Sprinkle with cinnamon and sugar mixture. Roll, beginning at wide side. Pinch edge into roll. Cut in 12 pieces. Place in greased 9-inch square pan. Let rise in warm place until doubled (40 minutes). Bake at 375 degrees F for 25 minutes. Remove from pan. Frost.

Frosting: 3/4 cup sifted powdered sugar with enough cream or milk to make spreading consistency. Sprinkle with chopped nuts.



We hope you enjoy your freshly made Chocolate Cinnamon Rolls. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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