Red Cherry Rolls - Breakfast Recipes - Recipes for Breakfast

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Recipe for Red Cherry Rolls from the Breakfast section.

Red Cherry Rolls

2 (16.5 ounce) cans Bing cherries, drained and liquid reserved
1 cup granulated sugar
1 tablespoon flour or tapioca
1 tablespoon butter
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter or shortening
1/2 cup milk

Add enough water to the reserved cherry liquid to make 2 cups juice. In a saucepan mix together cherry juice-water combination, sugar, the 1 tablespoon flour or tapioca and the 1 tablespoon butter. Cook for about 1 minute, then let stand.

Mix the 1 1/2 cups flour, baking powder, salt, the 2 tablespoons butter or shortening and milk as though you are making biscuits. Roll out to approximately 1/4-inch thick. Spread the 2 cans of drained cherries evenly on the dough, then roll up the dough. Using a sharp knife, cut into 1 1/2-inch slices. Place slices in a greased baking dish and then pour the cherry juice sauce over the top. Bake uncovered at 425 degrees F for 30 minutes. Let cool before serving.



We hope you enjoy your freshly made Red Cherry Rolls. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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