Recipe for Pumpkin Pancakes from the Breakfast section.
Pumpkin PancakesPosted by Robin in MA at recipegoldmine.com 11/4/2001 9:30 am Made these for breakfast this morning and they were soooo delicious! 2 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1 1/2 cups milk
1 cup pumpkin puree (canned pumpkin is fine)
4 eggs, separated
1/4 cup melted butter In a large bowl, sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin and stir into dry ingredients until just blended. Beat egg whites until stiff. Stir 1/4 of whites into batter to lighten it. Gently fold in remaining egg whites. Heat skillet over medium heat. Spoon batter onto hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 minutes (or until large bubbles form on uncooked surface). Flip pancakes and cook for 1 1/2 to 2 minutes on other side. This is supposed to serve 4. But it would have to be 4 very hungry people I would say it serves about 6.
We hope you enjoy your freshly made Pumpkin Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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